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Pineapple Pretzel Fluff
A simple sweet and salty dessert! A creamy treat packed with a buttery, salted crunch.
Course
Desserts
Cuisine
American
Keyword
fluff, pineapple, pretzels
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
8
Calories
602
kcal
Author
Stacie Vaughan
Equipment
9x9 inch baking pan
Mixing bowl
Hand Mixer
Ingredients
1
cup
pretzels
crushed
½
cup
unsalted butter
melted
1
cup
sugar
divided
1
package
cream cheese
8oz/250g package, softened
1
can
crushed pineapple
19oz can, drained
1 ½
cups
Cool Whip
US Customary
-
Metric
Instructions
Preheat oven to 400°F.
In a medium bowl, stir together pretzels, butter and ½ cup sugar. Press into a 9-inch baking dish. Bake for 7 minutes. Set aside to cool.
In a large bowl, beat cream cheese and ½ cup sugar until smooth. Stir in pineapple and Cool Whip.
Break pretzel mixture into pieces and stir into cream cheese mixture. Store in the fridge until ready to serve.
Nutrition
Serving:
1
bowl
|
Calories:
602
kcal
|
Carbohydrates:
98
g
|
Protein:
5.7
g
|
Fat:
23.8
g
|
Saturated Fat:
14.1
g
|
Polyunsaturated Fat:
7.8
g
|
Cholesterol:
64.3
mg
|
Sodium:
196
mg
|
Fiber:
2.5
g
|
Sugar:
42.5
g