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Honey Curried Chicken
The best vintage dinner recipe! Dress up your chicken breasts in a sweet and savory curry sauce with a little kick.
Course
Main Dishes
Cuisine
American
Keyword
chicken recipes, honey curried chicken, weeknight recipe
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
564
kcal
Author
Stacie Vaughan
Equipment
meat thermometer
Saucepan
Wooden spoon
Ingredients
4
boneless skinless chicken breasts
⅓
cup
honey
⅓
cup
salted butter
¼
cup
mustard
4
tsp
curry powder
parsley
for garnish, if desired
US Customary
-
Metric
Instructions
Preheat oven to 375°F.
Add honey and butter to a small saucepan over medium low heat. Stir until the butter melts. Remove from heat. Stir in mustard and curry powder.
Place chicken in a casserole dish and pour sauce over top. Bake for 40 minutes. Garnish with parsley, if desired. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
564
kcal
|
Carbohydrates:
25.3
g
|
Protein:
62.3
g
|
Fat:
23.3
g
|
Saturated Fat:
11.1
g
|
Polyunsaturated Fat:
8.7
g
|
Cholesterol:
239.2
mg
|
Sodium:
298.5
mg
|
Fiber:
1.7
g
|
Sugar:
23.4
g