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Half-Hour Pudding
An easy vintage dessert recipe just like Grandma used to make. The sweet bread pudding bakes in a rich caramel sauce for 30 minutes.
Course
Desserts
Cuisine
American
Keyword
half hour pudding, old-fashioned pudding, pudding, pudding recipe
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
357
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Mixing bowl
Dessert bowls
Ingredients
Cake
1
cup
brown sugar
1
cup
milk
2
cups
all-purpose flour
4
tsp
baking powder
Sauce
2
cups
brown sugar
4
cups
boiling water
2
tsp
salted butter
US Customary
-
Metric
Instructions
Preheat oven to 375°F.
Stir together cake ingredients in a large bowl. Set aside.
Bring water to a boil on the stove. Add in brown sugar and butter and stir. Boil for 5 minutes.
Pour sauce into a 9x13 inch baking pan. Top with cake batter mixture. Bake for 30 minutes.
Nutrition
Serving:
1
bowl
|
Calories:
357
kcal
|
Carbohydrates:
81.4
g
|
Protein:
5.4
g
|
Fat:
1.9
g
|
Saturated Fat:
1.1
g
|
Polyunsaturated Fat:
0.7
g
|
Cholesterol:
5.6
mg
|
Sodium:
50.3
mg
|
Fiber:
0.9
g
|
Sugar:
56
g