Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
4.34
from
157
votes
Whipped Shortbread Cookies
These delightful holiday cookies will melt in your mouth. They are light, buttery and SO easy to make.
Course
Desserts
Cuisine
American
Keyword
christmas cookies, cookies, holiday cookies, whipped shortbread cookies
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
18
Calories
101
kcal
Author
Stacie Vaughan
Equipment
Cookie Sheet
Mixing bowl
Hand Mixer
Ingredients
1
cup
unsalted butter
softened
½
cup
powdered sugar
½
tsp
salt
½
cup
cornstarch
1
cup
all-purpose flour
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Add butter, powdered sugar, salt, cornstarch and flour to a large bowl. Beat with an electric mixer until the mixture creams together.
Drop by teaspoonfuls on to an ungreased cookie sheet. Bake for 12 minutes.
Notes
You will need to beat the mixture for at least 5 minutes. It will be crumbly at first, but eventually will cream together.
Nutrition
Serving:
1
g
|
Calories:
101
kcal
|
Carbohydrates:
2.8
g
|
Protein:
0.1
g
|
Fat:
10.2
g
|
Saturated Fat:
6.4
g
|
Polyunsaturated Fat:
3.4
g
|
Cholesterol:
27.1
mg
|
Sodium:
66
mg
|
Sugar:
2.7
g