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Cracker Pudding
This creamy pudding screams coconut pie filling. Made with just milk, soda crackers, eggs, vanilla and coconut! A vintage Pennsylvania Dutch dessert recipe.
Course
Desserts
Cuisine
American
Keyword
cracker pudding, pennsylvania dutch recipes, vintage desserts
Prep Time
3
hours
hours
Cook Time
10
minutes
minutes
Total Time
3
hours
hours
10
minutes
minutes
Servings
6
Calories
482
kcal
Author
Stacie Vaughan
Equipment
Dessert bowls
Measuring cups
Saucepan
Ingredients
4
cups
milk
¾
cup
sugar
1
cup
soda crackers
crushed
2
eggs
beaten
½
cup
sweetened shredded coconut
1
tsp
vanilla extract
Cool whip
strawberries, for garnish, optional
US Customary
-
Metric
Instructions
Add milk, sugar, soda crackers, eggs and coconut to a medium sized pot. Cook over medium heat until thickened. Remove from heat and add vanilla.
Pour into serving dishes and chill in the fridge for 2 to 3 hours. Serve with Cool Whip and strawberries, if desired.
Nutrition
Serving:
1
bowl
|
Calories:
482
kcal
|
Carbohydrates:
79.4
g
|
Protein:
11
g
|
Fat:
14.1
g
|
Saturated Fat:
6.4
g
|
Polyunsaturated Fat:
4.8
g
|
Trans Fat:
2.7
g
|
Cholesterol:
75.1
mg
|
Sodium:
480.7
mg
|
Fiber:
2.4
g
|
Sugar:
38.6
g