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5
from 1 vote
Cucumber Salad
Fresh, easy and so delicious! Each bite of this summer side dish is bursting with flavor of cucumbers, onions and a yummy vinegar dressing.
Course
Salads
Cuisine
American
Keyword
cucumber salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
410
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Whisk
Measuring cups
Ingredients
2
English cucumbers
sliced
1
green onion
sliced
1
sweet onion
sliced
Dressing
1
cup
extra virgin olive oil
¼
cup
sugar
¼
cup
Catalina dressing
¼
cup
white vinegar
salt and pepper
to taste
US Customary
-
Metric
Instructions
In a large bowl, add cucumbers, green onion and onion. Stir.
In a small bowl, whisk together extra virgin olive oil, sugar, Catalina dressing, white vinegar, salt and pepper. Pour over veggies and stir to combine.
Refrigerate before serving.
Nutrition
Serving:
1
bowl
|
Calories:
410
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
38
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
32
g
|
Trans Fat:
1
g
|
Sodium:
171
mg
|
Fiber:
1
g
|
Sugar:
15
g