Packed full of sweet and spicy flavour. The marinade is only four ingredients and can be whipped up in a matter of minutes. Grilled to perfection, this delicious summer dish is wonderful at backyard BBQs.
In a small bowl, stir together honey, Sriracha sauce, soy sauce and garlic.
Make shallow cuts to both sides of the chicken.
Brush marinade over both sides of the chicken.
Place chicken on the barbecue with lid down. Turn and baste often with marinade for the first five minutes. Continue to barbecue until the chicken feels springy when pressed and a meat thermometer reaches 165F, about 7 to 10 more minutes, depending on your barbecue.
Remove from barbecue to a serving plate and sprinkle on sesame seeds.