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Hamburger Quiche
Dinner for breakfast! This quick and easy quiche is filled with all the flavors of a cheeseburger combined with fluffy scrambled eggs and veggies.
Course
Main Dishes
Cuisine
American
Keyword
hamburger quiche, quiche
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
454
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Measuring cups
Wooden spoon
Ingredients
1
9″ unbaked deep dish pie shell
¾
cup
ground beef
cooked and drained
¼
cup
mayonnaise
¾
cup
milk
3
large eggs
1
tbsp
cornstarch
1 ½
cup
cheddar cheese
cubed
½
cup
green onions
sliced
dash of pepper
US Customary
-
Metric
Instructions
Preheat oven to 400℉.
Spread ground beef in pie shell followed by cheddar cheese, green onions and dash of pepper.
In a bowl, stir together mayonnaise, milk, eggs and cornstarch. Pour egg mixture over ingredients in pie shell.
Bake for 35 minutes or until a knife inserted in the centre comes out clean. Serve hot.
Nutrition
Serving:
1
slice
|
Calories:
454
kcal
|
Carbohydrates:
23.2
g
|
Protein:
20.1
g
|
Fat:
30.9
g
|
Saturated Fat:
11.1
g
|
Polyunsaturated Fat:
17.4
g
|
Trans Fat:
0.3
g
|
Cholesterol:
144.8
mg
|
Sodium:
457.5
mg
|
Fiber:
0.6
g
|
Sugar:
3.6
g