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Fudge Cookies
Rich, chewy, and oh-so-chocolatey! No matter the occasion, you can't beat these mouthwatering cookies. Perfect for Christmas cookie exchanges!
Course
Desserts
Cuisine
American
Keyword
christmas cookies, cookie recipe, cookies, fudge cookies, holiday cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
24
Calories
153
kcal
Author
Stacie Vaughan
Equipment
Cookie Sheet
Hand Mixer
Measuring cups
Ingredients
½
cup
unsalted butter
softened
1 ¼
cup
brown sugar
2
large eggs
4
tbsp
cocoa powder
1 ½
cup
all-purpose flour
½
tsp
baking soda
¼
tsp
salt
1
tsp
vanilla extract
½
cup
walnuts
chopped
US Customary
-
Metric
Instructions
Grease two cookie sheets.
In a large bowl, cream butter and sugar on medium speed. Add eggs, one at a time, beating after each addition.
In another bowl, stir together flour, cocoa, baking soda and salt. Fold mixture into butter/sugar mixture. Add vanilla and walnuts and stir together.
Chill for 1 hour in the fridge.
Preheat oven to 350°F.
Drop 1 teaspoon cookie dough onto cookie sheets. Bake for 10 minutes. Remove and place on a wire rack to cool.
Nutrition
Serving:
1
cookie
|
Calories:
153
kcal
|
Carbohydrates:
13.7
g
|
Protein:
2.1
g
|
Fat:
10.7
g
|
Saturated Fat:
3.2
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
25.7
mg
|
Sodium:
59.4
mg
|
Fiber:
1.2
g
|
Sugar:
7.5
g