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Caramel Apple Dump Cake
A simple recipe for Caramel Apple Dump cake made with butter pecan cake mix and apple pie filling!
Course
Desserts
Cuisine
American
Keyword
apples, caramel, caramel apple dump cake, dump cakes
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
1089
kcal
Author
Stacie Vaughan
Equipment
Recipe Binder
Meal Planning Binder
9x13 inch baking dish
Mixing bowl
Wooden spoon
Ingredients
1
box
butter pecan cake mix
2
cans
apple pie filling
about 4 – 5 cups
½
cup
caramel sauce
½
tsp
cinnamon
¼
tsp
nutmeg
⅙
tsp
allspice
¾ to 1
cup
salted butter
1
cup
pecan halves
US Customary
-
Metric
Instructions
Spread the pie filling on the bottom of a greased 9×13 pan. Drizzle caramel sauce evenly over top.
In a small bowl, mix together the spices. Sprinkle over top of the caramel apple mixture.
Sprinkle the cake mix evenly over top of the caramel apple mixture.
Cut butter into thin squares and place evenly over top the cake mix. Make sure to not leave any large gaps.
Top with pecan halves.
Bake in a preheated 350°F oven for 50 minutes or until cake topping is golden brown.
Served with whipped cream or ice cream. Tastes delicious hot or cold.
Video
Nutrition
Serving:
1
piece
|
Calories:
1089
kcal
|
Carbohydrates:
166.5
g
|
Protein:
7
g
|
Fat:
48
g
|
Saturated Fat:
21.5
g
|
Polyunsaturated Fat:
23.7
g
|
Cholesterol:
82.6
mg
|
Sodium:
829.2
mg
|
Fiber:
4.9
g
|
Sugar:
63.7
g