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Oatmeal Pie
Old-fashioned dessert alert! A sweet, decadent pie topped with crunchy oats.
Course
Desserts
Cuisine
American
Keyword
oatmeal pie, pie, vintage desserts, vintage recipes
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
537
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Measuring cups
Wooden spoon
Ingredients
2
large eggs
beaten
¾
cup
brown sugar
¾
cup
molasses
use light, unsulfured molasses
½
cup
milk
¾
cup
old-fashioned oats
¼
cup
unsalted butter
melted
⅙
tsp
salt
1
tsp
vanilla extract
1
frozen unbaked 9″ pie shell
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Mix all ingredients together in a large bowl. Pour into pie shell.
Bake for 55 minutes. Let cool before serving.
Video
Nutrition
Serving:
1
slice
|
Calories:
537
kcal
|
Carbohydrates:
80.4
g
|
Protein:
6.7
g
|
Fat:
21
g
|
Saturated Fat:
8.8
g
|
Polyunsaturated Fat:
10.7
g
|
Cholesterol:
86.7
mg
|
Sodium:
602.5
mg
|
Fiber:
1.9
g
|
Sugar:
52.6
g