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Grandma's Cinnamon Coffee Cake
The breakfast cake your grandmother would make! Sweet, moist and crumbly and pairs perfectly with a cup of coffee.
Course
Desserts
Cuisine
American
Keyword
cinnamon coffee cake, coffee cake, family recipes
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
422
kcal
Author
Stacie Vaughan
Equipment
8x8 baking pan
Mixing bowl
Hand Mixer
Ingredients
1 ½
cups
granulated sugar
4
tbsp
unsalted butter
divided
1
large egg
beaten
1
cup
milk
2
cups
all-purpose flour
2
tsp
baking powder
½
tsp
salt
1
cup
brown sugar
dark and light
½
tsp
cinnamon
US Customary
-
Metric
Instructions
Preheat oven to 425°F. Grease an 8×8 inch baking pan and set aside.
In a large bowl, cream together granulated sugar and 2 tablespoons of melted butter. Add in egg and milk and stir to combine.
Add in flour, salt and baking powder and stir to combine.
Spread mixture in pan. Sprinkle brown sugar on top. Dot with remaining butter. Sprinkle with cinnamon.
Bake 30 to 40 minutes, until a toothpick comes out of the centre clean. Let cool before serving.
Nutrition
Serving:
1
piece
|
Calories:
422
kcal
|
Carbohydrates:
86
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
41
mg
|
Sodium:
286
mg
|
Fiber:
1
g
|
Sugar:
61
g