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Chicken Fried Rice
Skip the takeout and make this homemade side dish! Tender rice is loaded with veggies, spices, and, of course, pieces of chicken in every bite. A must-make rice recipe.
Course
Side Dishes
Cuisine
Chinese
Keyword
chicken, chicken fried rice, rice
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
8
Calories
310
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Measuring cups
Cutting board
Ingredients
2
cups
long grain white rice
uncooked (Not Instant rice)
3 ½
cups
water
½
cup
soy sauce
½
cup
vegetable oil
1
envelope onion soup mix
1
yellow onion
chopped
1
8oz/284ml can mushroom pieces
1
green pepper
chopped
1
celery stalk
chopped
3
cups
cooked chicken
chopped
US Customary
-
Metric
Instructions
Preheat oven to 350F.
Stir together all ingredients in a 9x13 casserole dish. Cover with aluminum foil.
Bake for 1 hour 15 minutes or until liquid is absorbed and rice is tender. Serve hot.
Video
Nutrition
Serving:
1
cup
|
Calories:
310
kcal
|
Carbohydrates:
16
g
|
Protein:
15
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
48
mg
|
Sodium:
996
mg
|
Fiber:
1
g
|
Sugar:
2
g