Make your own casserole staple! This homemade vegetarian soup is so much better than the canned version with just a few simple ingredients. You'll never look back!
Course Soups
Cuisine American
Keyword celery soup, cream of celery soup, cream soups
Add celery and onion to the 1 cup water on the stove and cook over high heat until tender. Drain leftover water and discard.
In a large pot over medium heat, melt butter and stir in flour. Add milk, Worcestershire sauce, celery and onion. Season with salt and pepper. Stir frequently until soup is thickened. Serve hot.