This sweet and savory chicken recipe is an easy family dinner. Top these boneless chicken breasts with ketchup, brown sugar, and, of course, pineapple for a delicious family meal.
Add pineapple, ketchup, brown sugar, soy sauce, cornstarch and salt to a small saucepan. Stir. Heat to boiling and reduce heat to low for 2 minutes, stirring frequently. Remove from heat.
Place chicken breasts in a 9x13 inch casserole dish and pour sauce over top. Cover. Bake for 45 minutes or until a meat thermometer reaches 165℉ for the internal temperature.
Top with sliced green onions. Serve on top of a bed of rice, if desired.