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Earthquake Cake
A sweet chocolate cake mixed with condensed milk for an earth-moving dessert! Perfect for a family dinner or potluck.
Course
Desserts
Cuisine
American
Keyword
cake, chocolate, chocolate cake, earthquake cake
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
589
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
9x13 inch baking dish
Hand Mixer
Ingredients
1
package
cream cheese
8oz/250g package, softened
½
cup
salted butter
melted
3
cups
powdered sugar
1
cup
pecans
chopped
1
cup
shredded sweetened coconut
1
box
chocolate cake mix
1
cup
water
3
large eggs
½
cup
vegetable oil
½
cup
sweetened condensed milk
US Customary
-
Metric
Instructions
Preheat oven to 350℉. Grease a 9×13 inch baking pan and set aside.
Beat cream cheese, butter and icing sugar together with a mixer until smooth. Set aside.
Spread pecans and coconut on the bottom of the baking pan.
In a large bowl, stir together cake mix, water, eggs, oil and sweetened condensed milk. Pour into baking pan.
Spoon cream cheese mixture over cake.
Bake for 40 minutes.
Video
Nutrition
Serving:
1
piece
|
Calories:
589
kcal
|
Carbohydrates:
70
g
|
Protein:
6.9
g
|
Fat:
33.8
g
|
Saturated Fat:
15.6
g
|
Polyunsaturated Fat:
15.6
g
|
Cholesterol:
95
mg
|
Sodium:
478
mg
|
Fiber:
2.4
g
|
Sugar:
49.8
g