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Beet Salad
The most beautiful vegetable salad! These pickled beets and green onions are surrounded by a creamy horseradish dressing and dill for an amazing side dish.
Course
Salads
Cuisine
American
Keyword
beet salad, beets, side dish, summer side dish
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
108
kcal
Author
Stacie Vaughan
Equipment
Salad bowl
Colander
Measuring cups
Ingredients
¼
cup
sour cream
1 ½
tbsp
horseradish
1
tsp
dill
2
cups
baby pickled beets
drained
½
cup
green onions
sliced
US Customary
-
Metric
Instructions
Add sour cream, horseradish, dill, beets and green onions to a bowl and stir to combine.
Refrigerate until ready to serve.
Nutrition
Serving:
1
/2 cup
|
Calories:
108
kcal
|
Carbohydrates:
20.4
g
|
Protein:
1.5
g
|
Fat:
3
g
|
Saturated Fat:
1.5
g
|
Polyunsaturated Fat:
0.9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8.5
mg
|
Sodium:
199
mg
|
Fiber:
1.3
g
|
Sugar:
13.8
g