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Hot Fudge Sauce
So thick and decadent! This delicious sauce is wonderful over ice cream for the ultimate sundae.
Course
Desserts
Cuisine
American
Keyword
chocolate, fudge, hot fudge, ice cream sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Rest Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
20
Calories
148
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Wooden spoon
Saucepan
Ingredients
1
can
evaporated milk
354ml can (about 12 oz)
2
cups
semi-sweet chocolate chips
½
cup
sugar
1
tbsp
butter
1
tsp
vanilla extract
US Customary
-
Metric
Instructions
Add milk, chocolate chips and sugar to a saucepan over medium heat. Heat to boiling, stirring constantly. Remove from heat.
Stir in butter and vanilla extract.
Cool for 30 minutes and serve warm.
Video
Notes
Store sauce in fridge for up to 1 month. Heat slightly before serving. This recipe makes approximately 2 ½ cups.
Nutrition
Serving:
1
/4 cup
|
Calories:
148
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
6
mg
|
Sodium:
21
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
53
IU
|
Vitamin C:
0.3
mg
|
Calcium:
58
mg
|
Iron:
1
mg