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Butterscotch Sauce
Make your own sundae topping or sweet dipping sauce! You'll remember this rich and buttery flavor long after you've eaten it. This easy homemade sauce tastes amazing on ice cream, cheesecake or bread pudding.
Course
Desserts
Cuisine
American/Canadian
Keyword
butterscotch, ice cream topping
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Rest Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
205
kcal
Author
Stacie Vaughan
Equipment
Saucepan
Wooden spoon
Measuring cups
Ingredients
½
cup
sugar
½
cup
brown sugar
6
tbsp
unsalted butter
½
cup
heavy whipping cream
½
cup
light corn syrup
½
tsp
salt
1
tsp
vanilla extract
US Customary
-
Metric
Instructions
Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted.
Increase heat to medium, stirring constantly. Once boiling, continue to boil for 5 minutes. Remove from heat. Set aside to cool for 20 minutes.
Stir in vanilla extract. Serve over ice cream, cheesecake or bread pudding or whatever you like!
Video
Notes
Store in the fridge for up to 2 weeks. The sauce will firm up when chilled. Heat slightly before serving. This recipe makes about 1 ½ cups.
Nutrition
Serving:
1
/8 cup
|
Calories:
205
kcal
|
Carbohydrates:
22.4
g
|
Protein:
0.4
g
|
Fat:
13.3
g
|
Saturated Fat:
8.3
g
|
Polyunsaturated Fat:
4.4
g
|
Cholesterol:
39.5
mg
|
Sodium:
9.9
mg
|
Sugar:
22.3
g