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Waldorf Salad
The famous salad from the Waldorf-Astoria Hotel! It's loaded with fruit and nuts in a creamy, tangy dressing.
Course
Salads
Cuisine
American
Keyword
fruit, nuts, salad, waldorf salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
878
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Apple corer
Cutting board
Ingredients
2
apples
cored and cut into chunks
3
celery stalks
thinly sliced
15
red grapes
halved
¼
cup
chopped walnuts
toasted
½
cup
mayonnaise
Juice of 1 lemon
1
head of romaine lettuce
chopped
Salt and pepper
to taste
US Customary
-
Metric
Instructions
Add the apples, celery, grapes and walnuts to a large bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
To serve, add the lettuce to serving plates. Top with the salad mixture.
Notes
For the apples, these are great options: Granny Smith, Honeycrisp, Fuji, Gala or Pink Lady.
Nutrition
Serving:
1
cup
|
Calories:
878
kcal
|
Carbohydrates:
127.5
g
|
Protein:
8.8
g
|
Fat:
44.4
g
|
Saturated Fat:
5.6
g
|
Polyunsaturated Fat:
36.7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
11.6
mg
|
Sodium:
881.6
mg
|
Fiber:
11.9
g
|
Sugar:
101.3
g