Warm Caesar Potato Salad
This easy recipe is the best of two favorite summer salads! It has all the yummy flavors of Caesar salad combined with the comforting bite of potatoes.
Servings 4
Calories 730kcal
Ingredients
- 6 red potatoes unpeeled
- 1 head romaine lettuce
- ½ cup extra virgin olive oil
- 3 cloves garlic minced
- ¼ cup lemon juice
- 2 tbsp fresh parsley chopped
- 2 tsp Worcestershire sauce
- 1 tsp yellow mustard
- ¼ cup Parmesan cheese shredded
- ¾ cup garlic croutons
- salt & pepper
Instructions
- Boil potatoes in salted water until just tender, about 20 minutes. Drain and let cool slightly. Cut into cubes. Set aside.
- Tear lettuce into bite sized pieces and put in a large bowl. Set aside.
- In a large skillet, heat olive oil over medium heat and cook the garlic for 2 minutes. Stir in lemon juice, parsley, Worcestershire sauce, mustard and salt and pepper.
- Add in potatoes and cook over medium heat for 2 minutes, stirring constantly.
- Pour potato mixture into bowl with lettuce and toss. Sprinkle with Parmesan cheese and toss. Add croutons to individual salad plates, if desired.
Nutrition
Serving: 1g | Calories: 730kcal | Carbohydrates: 100g | Protein: 15g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 24g | Cholesterol: 4mg | Sodium: 354mg | Fiber: 12g | Sugar: 9g
