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Walking Tacos
Everyone loves tacos in a bag! This fun family party snack is easy to make and delicious. Add your favorite taco toppings in your bag of Fritos and seasoned beef.
Course
Main Course
Cuisine
American
Keyword
walking tacos
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
84
kcal
Author
Stacie Vaughan
Ingredients
1
lb
lean ground beef
¾
cup
water
2
tbsp
taco seasoning
8
snack-size bags of Fritos
Topping Ideas
Shredded taco cheese
Onions
diced
Tomatoes
diced
Iceberg lettuce
chopped
Cilantro
chopped
Green onions
sliced
Pickled jalapenos
Salsa
Taco sauce
Lime wedges
Sour cream
Instructions
Cook the ground beef in a large skillet over medium-high heat until meat is cooked. Drain the grease and return the beef to the pan.
Add water and taco seasoning to the pan. Continue to cook over medium-high heat until the mixture thickens into a sauce.
Lightly crush the bags of Fritos. Cut the top off each bag.
Scoop the taco meat into the bag. Top with your favorite toppings.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
1
g
|
Protein:
12
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
35
mg
|
Sodium:
94
mg
|
Potassium:
198
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
59
IU
|
Vitamin C:
0.3
mg
|
Calcium:
7
mg
|
Iron:
1
mg