Twice Baked Potato Casserole
Twice Baked Potato Casserole is the perfect comfort food! Creamy, cheesy, and loaded with bacon, this easy recipe is ideal for holidays, potlucks, or weeknight dinners.
Servings 8
Calories 437kcal
Ingredients
- 4 lb Yukon gold potatoes chopped into large chunks
- ¼ cup unsalted butter
- 1 cup sour cream
- ½ cup cream cheese
- ½ cup heavy cream or milk
- 2 cups shredded cheddar cheese
- 1 package bacon 16oz pack, cooked and chopped reserve about ¼ cup for topping
- 3 tbsp fresh chives chopped
- ¾ tbsp salt
- 1 tsp ground black pepper
Instructions
- Preheat oven to 350°F.
- Wash and peel potatoes. Cut them into large chunks.
- Place potatoes in a large pot of boiling water and cook until fork tender, approximately 15 minutes.
- Drain the potatoes, return to pot and add butter. Mash with a potato masher. Stir in heavy cream, sour cream, cream cheese, bacon, salt, pepper and 1 ½ cups of shredded cheese and mash until desired consistency.
- Lightly spray a 9×13 inch baking dish with non-stick cooking spray. Place the potato mixture in baking dish. Top with remaining ½ cup cheese and remaining chopped bacon.
- Bake for 25-30 minutes or until cheese is melted. Top with chives.
Video
Notes
Thanks to Heather from Food Lovin Family for sharing this recipe with my readers.
Nutrition
Serving: 1g | Calories: 437kcal | Carbohydrates: 20g | Protein: 14g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1026mg | Fiber: 2g | Sugar: 3g
