Turtle Ice Cream Sandwich Cake

4.67 from 6 votes

This decadent no-bake summer dessert has layers of ice cream sandwiches, chocolate, caramel and pecans. It's quick to prep, perfectly sweet and cold.

Course Dessert

Cuisine American

Keyword ice cream sandwich cake

Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 253kcal

Line the bottom of a 9x13 inch pan with 12 ice cream sandwiches. You may need to slice one or two sandwiches to fit all into the pan.
Spread half of the Cool Whip over the ice cream sandwich layer.
Drizzle about ¼ cup of the chocolate sauce over top of the Cool Whip followed by ¼ cup of the caramel sauce. Sprinkle half of the pecans and half the chocolate chips over the top.
Repeat the same steps with the remaining ingredients.
Cover the baking dish loosely with aluminum foil and place in the freeze for 3 to 4 hours before serving. Slice into squares and enjoy.

Make Ahead: This dessert is perfect to prep the night before. Just keep it covered in the freezer until you're ready to serve.
Slice Neatly: Run a sharp knife under hot water before slicing for clean, even squares.
Switch It Up: Try different flavored ice cream sandwiches (like chocolate or Neapolitan) for a fun twist.
Nut-Free Version: Leave out the pecans for a nut-free treat, or swap them with crushed pretzels for crunch.
Topping Ideas: Add a drizzle of hot fudge or extra caramel just before serving for an extra decadent finish.
Storage: Store leftovers tightly covered in the freezer for up to 7 days.