Tuna Pasta Salad
This classic creamy Tuna Pasta Salad is packed with tender pasta, flaky tuna, crisp veggies, and a tangy homemade dressing. Perfect for picnics, potlucks, or easy lunches!
Servings 6
Calories 597kcal
Ingredients
- 3 cups elbow macaroni uncooked
- 2 cans tuna in water drained and flaked, 170g cans
- 1 cup frozen peas thawed
- ½ cup finely chopped celery
- ¼ cup finely chopped red onion
- ¼ cup chopped dill pickle
- 2 tbsp chopped fresh dill
Dressing
- 1 cup mayonnaise
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to the package directions. Drain and rinse with cold water. Set aside to cool.
- In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
- In a large bowl, mix the macaroni, tuna, peas, celery, onion, pickles, and fresh dill.
- Pour the dressing over the salad and stir until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to let the flavors meld. Stir it before serving and adjust the seasoning if needed.
Nutrition
Calories: 597kcal | Carbohydrates: 59g | Protein: 22g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 516mg | Potassium: 360mg | Fiber: 4g | Sugar: 4g | Vitamin A: 749IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 3mg
