Taco Pie
Taco Pie is a weeknight favorite that turns family dinner into a fun, taco-inspired feast, complete with seasoned ground beef, refried beans, cheese, and all your favorite taco toppings. It's easy to make and hands-down the best way to enjoy the flavors of a taco in a delicious, cheesy pie form.
Servings 6
Calories 450kcal
Ingredients
- 1 tube refrigerated pizza crust 13.8oz tube
- 1 lb lean ground beef
- 1 cup refried beans
- ½ cup chunky salsa
- 1 tbsp garlic minced
- 1 package taco seasoning
- 2 cups Monterey Jack cheese
Optional Toppings
- sour cream
- sliced olives
- diced tomatoes
- diced avocado
- cilantro
- lime
- sliced chives
- taco sauce
Instructions
- Preheat the oven to 375℉. Spray a 10-inch pie dish with cooking spray and set aside.
- Stretch the pizza dough over the pie dish and cut any excess away to prevent it from hanging over the edge. Chill in the refrigerator until ready to use.
- In a large skillet, add the ground beef and brown for 7 to 10 minutes or until cooked through. Drain excess grease.
- Add the refried beans, salsa, garlic and taco seasoning. Stir and cook for about 5 minutes until heated through.
- Pour the meat mixture into the crust and smooth it out. Top with cheese.
- Bake for 20 minutes or until the cheese has melted and the crust is golden.
- Slice into wedges and serve with your favorite taco toppings.
Nutrition
Calories: 450kcal | Carbohydrates: 41g | Protein: 32g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 80mg | Sodium: 1590mg | Potassium: 353mg | Fiber: 4g | Sugar: 7g | Vitamin A: 974IU | Vitamin C: 3mg | Calcium: 309mg | Iron: 5mg
