Taco Dip
Creamy taco dip made with cream cheese, sour cream, salsa, and fresh toppings. An easy no-cook appetizer perfect for parties, potlucks, and game day.
Servings 8
Calories 242kcal
Ingredients
- 1 package cream cheese softened, 8oz/250g package
- 1 cup sour cream
- 1 packet taco seasoning about 2 tablespoons
- ½ cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes seeds removed
- ¼ cup sliced black olives
- 2 tbsp sliced green onions
Instructions
- In a medium bowl, mix the softened cream cheese and sour cream with an electric mixer until smooth.
- Stir in the taco seasoning until fully combined.
- Spread the mixture evenly into a shallow serving dish or pie plate.
- Spread salsa on top of the cream cheese mixture.
- Sprinkle evenly with shredded cheese.
- Top with lettuce, tomatoes, black olives, and green onions.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Serve chilled with tortilla chips, scoop chips, or crunchy veggie sticks.
- Cover tightly and refrigerate leftovers for up to 2 days. For the best texture, add lettuce and tomatoes just before serving.
Nutrition
Calories: 242kcal | Carbohydrates: 9g | Protein: 7g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 722mg | Potassium: 230mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1404IU | Vitamin C: 6mg | Calcium: 179mg | Iron: 1mg
