Stuffed Celery
Easy Stuffed Celery made with cream cheese, olives, and chives. A crisp, creamy appetizer that’s perfect for party trays, holidays, and snack platters.
Servings 6
Calories 145kcal
Ingredients
- 1 bunch celery washed, trimmed
- 1 package cream cheese softened, 8oz/250g package
- 2 tbsp sour cream
- 2 tbsp finely chopped green olives
- 1 tbsp chopped chives
- black pepper to taste
- paprika for garnish
Instructions
- Cut the celery stalks into 3 to 4-inch pieces and pat dry.
- In a small bowl, beat the softened cream cheese and sour cream with a mixer until smooth.
- Stir in the chopped olives, chives, and black pepper.
- Spread the mixture into the celery pieces.
- Sprinkle with paprika.
- Refrigerate for 30 minutes before serving for best flavor.
Notes
- Arrange on a platter as part of a veggie tray or appetizer spread.
- Store covered in the refrigerator for up to 2 days. For the best texture, fill the celery shortly before serving.
Nutrition
Calories: 145kcal | Carbohydrates: 3g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 166mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.1mg
