Shrimp Dip
Creamy Shrimp Dip made with cream cheese, Old Bay, and tender chopped shrimp. An easy, retro appetizer that comes together fast and is perfect for parties.
Servings 8
Calories 218kcal
Ingredients
- 1 package cream cheese softened, 8oz/250g package
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp Old Bay seasoning
- 1 cup cooked shrimp finely chopped
- 2 green onions chopped
- black pepper to taste
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add mayonnaise and beat with a mixer until smooth.
- Stir in the lemon juice, Worcestershire sauce, garlic powder, onion powder, and Old Bay until well combined.
- Fold in the chopped shrimp and green onions.
- Season with black pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
Notes
- Serve chilled with Ritz crackers, buttery crackers, or sliced baguette. It also works well as a filling for celery sticks.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving.
Nutrition
Calories: 218kcal | Carbohydrates: 3g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 72mg | Sodium: 355mg | Potassium: 93mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.2mg
