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The recipe in a jar with a wooden spoon.
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Root Beer BBQ Sauce

Sweet, smoky, and tangy—this homemade Root Beer BBQ Sauce is easy to make with pantry staples and perfect for ribs, chicken, or pulled pork.
Course Pantry
Cuisine American
Keyword bbq sauce, root beer
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 69kcal
Author Stacie Vaughan

Ingredients

  • ¾ cup root beer don't use diet
  • ¾ cup ketchup
  • 2 tbsp apple cider vinegar
  • 3 tbsp brown sugar
  • 2 tbsp molasses don't use blackstrap molasses
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp black pepper
  • pinch cayenne optional
  • salt to taste
US Customary - Metric

Instructions

  • Add all ingredients to a medium saucepan and whisk to combine.
  • Bring to a gentle boil over medium heat.
  • Reduce heat to low and simmer uncovered for 25–30 minutes, stirring occasionally, until thick and glossy.
  • Taste and adjust seasoning as needed.
  • Let cool slightly. The sauce will continue to thicken as it cools.

Notes

  • For an even thicker texture, simmer 5–10 minutes longer.
  • If storing, refrigerate in an airtight container for up to 1 week.
  • Makes about 1 cup.

Nutrition

Calories: 69kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 254mg | Potassium: 191mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 210IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg
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