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4.67 from 3 votes

Rocky Road Fluff

This no-bake dessert salad is rich and chocolatey and loaded with marshmallows and nuts. Enjoy every decadent and creamy bite.
Course Salad
Cuisine American
Keyword dessert salad, fluff salad
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 271kcal
Author Stacie Vaughan

Equipment

Ingredients

  • 1 packet instant chocolate pudding mix 3.4oz package
  • 1 cup cold milk
  • 1 container Cool Whip 8oz container
  • 2 cups mini marshmallows
  • ¾ cups mini chocolate chips
  • ½ cup chopped peanuts
  • ½ cup sliced almonds
US Customary - Metric

Instructions

  • Whisk the cold milk into the pudding mix in a large bowl until no lumps remain.
  • Fold in the Cool Whip until combined.
  • Stir in the mini marshmallows, mini chocolate chips, peanuts and almonds.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving.

Video

Nutrition

Calories: 271kcal | Carbohydrates: 33g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 57mg | Potassium: 187mg | Fiber: 2g | Sugar: 24g | Vitamin A: 137IU | Vitamin C: 0.1mg | Calcium: 113mg | Iron: 1mg
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