Rhubarb BBQ Sauce
This tangy and sweet Rhubarb BBQ Sauce is a unique twist on classic barbecue—perfect for grilled meats, sandwiches, and more. Easy to make and freezer-friendly!
Servings 12
Calories 54kcal
Ingredients
- 2 cups chopped fresh rhubarb cut into ½ inch pieces
- ½ cup chopped sweet onion
- 1 clove garlic minced
- ¾ cup water
- ½ cup ketchup
- ⅓ cup apple cider vinegar
- ⅓ cup brown sugar dark or light
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp ground mustard
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Combine rhubarb, onion, garlic, and water in a medium saucepan. Bring to a boil, then reduce to a simmer over medium-low heat. Cook uncovered for 10 minutes, or until rhubarb is soft and broken down.
- Stir in ketchup, vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, mustard, salt, and pepper. Simmer for another 10 minutes, stirring occasionally.
- Use an immersion blender to puree the sauce directly in the pot until smooth.
- Return to the stove and let it simmer for another 5–10 minutes until thickened to your liking. Taste and adjust seasoning as needed.
- Let cool, then transfer to a jar or an airtight container. Refrigerate for up to 2 weeks.
Notes
Makes 2 cups.
Nutrition
Calories: 54kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 210mg | Potassium: 127mg | Fiber: 1g | Sugar: 12g | Vitamin A: 156IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 0.3mg
