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Heart-shaped bowl of Valentine’s cheesecake dip with sprinkles, paired with pretzels and rectangular cookies on a dessert platter.
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Red Velvet Cheesecake Dip

This easy Red Velvet Cheesecake Dip is a creamy no bake dessert made with simple ingredients. Perfect for Valentine’s Day, parties, and holiday gatherings.
Course Appetizer
Cuisine American
Keyword dessert dip
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 207kcal
Author Stacie Vaughan

Ingredients

  • 1 package cream cheese softened, 8oz/250g
  • 1 cup powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • drops red food coloring until desired color is reached
  • 2 cups whipped topping like Cool Whip
  • mini chocolate chips, white chocolate chips, sprinkles for garnish, optional
US Customary - Metric

Instructions

  • In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth.
  • Add powdered sugar, cocoa powder, vanilla, and red food coloring. Beat until well blended.
  • Gently fold in the whipped topping until light and fluffy.
  • Spoon into a serving bowl and chill for at least 30 minutes before serving.
  • Add optional garnishes if using.

Notes

Serve with: graham crackers, cookies, vanilla wafers, strawberries, or pretzels.

Nutrition

Calories: 207kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 103mg | Potassium: 98mg | Fiber: 1g | Sugar: 20g | Vitamin A: 393IU | Calcium: 44mg | Iron: 0.4mg
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