This southern recipe is so much better than canned and tastes like the pan fried apples from Cracker Barrel. Each bite is tender, sweet and addicting! Serve for breakfast, a side dish or dessert.
In a large skillet over medium heat, add the butter, sugar, brown sugar and cinnamon. Stir constantly until the butter and sugars are melted.
Add the apples and coat them in the mixture. Place a lid on the pan and bring it to a simmer. Simmer for 15 to 20 minutes until tender-crisp. Gently stir every few minutes to not break up the apples.
In a bowl, mix together the apple juice and cornstarch. Slowly stream this into the simmering apples, stirring constantly. Cook for one minute until thickened and serve immediately.