This fun no-bake Easter dessert is perfect for gifting. Made with a mixture of swirled chocolate, white chocolate and topped with mini eggs, it's an easy treat for the kids to help make. Ready to enjoy in 30 minutes!
Melt semi-sweet chocolate in a microwave-safe bowl or using a double boiler. If using a microwave, melt at 30 second increments. Mix well and repeat. Pour onto the baking sheet and spread as evenly as you can. You do not have to go from edge to edge.
Melt the white chocolate the same way as the semi-sweet. Pour on the baking sheet and spread it out covering most or all of the semi-sweet chocolate. TIP: allow it to cool in the fridge for about 5 to 10 minutes, before starting with the white chocolate if you do not want the chocolate colors to blend.
Immediately add any toppings and lightly press down when needed.
Chill in the fridge for about 25 minutes or until set.
Place parchment paper on a cutting board and chop into desired sizes and shapes.