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Orange Sherbet
With only 4 ingredients, you'll love easy this delicious and creamy homemade treat is to make. It's tangy and sweet with a refreshing twist of orange for the perfect summer dessert.
Course
Dessert
Cuisine
American
Keyword
homemade orange sherbet, orange sherbet ice cream
Prep Time
2
minutes
minutes
Setting Time
6
hours
hours
Total Time
6
hours
hours
2
minutes
minutes
Servings
6
Calories
250
kcal
Author
Stacie Vaughan
Equipment
Hand Mixer
Loaf pan
Measuring cups
Mixing bowl
Ingredients
1 ½
cups
orange juice with pulp
1
cup
white granulated sugar
1
cup
whole milk
½
cup
heavy whipping cream
US Customary
-
Metric
Instructions
In a medium sized bowl, use a whisk or an electric mixer to combine the orange juice with sugar, milk and heavy cream.
Pour the mixture into a 9x5 inch loaf tin and place tin in the freezer for 4 to 6 hours.
Remove the tin from the freezer and allow to thaw slightly before scooping.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
26
mg
|
Potassium:
193
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
481
IU
|
Vitamin C:
31
mg
|
Calcium:
66
mg
|
Iron:
1
mg