Queso
Ever been to a party where the queso dip was so smooth and creamy that you couldn't stop scooping it up with tortilla chips? That's this dip right here—so cheesy and easy to whip up, it's the appetizer you'll have ready in minutes for any gathering.
Servings 4
Calories 269kcal
Equipment
Ingredients
- 1 tbsp salted butter
- 2 tsp all-purpose flour
- 5 oz milk
- 8 oz American cheese cubed, divided
- 3 to 4 oz canned green chilis drained
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- tortilla chips
- pico de gallo optional
Instructions
- Heat butter in a small saucepan on medium-low heat until melted. Whisk in the flour. Add the milk and half of the cheese.
- Whisk until the cheese has melted and then add the remaining cheese. Continue to whisk until bubbly. The cheese sauce will be smooth and creamy.
- Add in the green chilis, cayenne pepper, and garlic powder. Whisk to combine and cook 1 more minute.
- Serve with tortilla chips and pico de gallo.
Nutrition
Calories: 269kcal | Carbohydrates: 6g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1068mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 916IU | Vitamin C: 8mg | Calcium: 646mg | Iron: 1mg
