Pumpkin Spice Creamer Recipe
This delicious homemade creamer is easy to make with no artificial ingredients and is perfect for fall. Add to your morning coffee, lattes or frappuccino for a sugar free delight!
Servings 20
Calories 34kcal
Ingredients
- 1 cup half and half
- 1 cup whole milk
- ¼ cup pumpkin puree
- 3 tbsp honey
- 2 tsp pumpkin pie spice
Instructions
- Combine the half and half, whole milk, pumpkin puree, honey and pumpkin pie spice in a saucepan over medium high heat. Stir together and bring to a low boil.
- Let boil 3 to 5 minutes or until heated through and steaming, while continuously stirring. Remove from heat and let cool to room temperature.
- Serve at room temperature or cold.
Notes
Makes about 2 ½ cups.
Nutrition
Serving: 1g | Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 13mg | Sugar: 4g
