Pineapple BBQ Meatballs
Sweet and tangy Pineapple BBQ Meatballs made in the slow cooker with juicy meatballs, pineapple, and sticky BBQ sauce. Easy appetizer or dinner!
Servings 12
Calories 276kcal
Ingredients
- 2 lbs fully cooked meatballs
- 1 cup barbecue sauce
- 1 cup pineapple chunks drained, fresh or canned
- ½ cup pineapple juice
- ¼ cup brown sugar
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp ground ginger
- green onions for garnish
Instructions
- Place the meatballs in a slow cooker.
- In a bowl, whisk together barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, and ginger.
- Pour the sauce over the meatballs and gently stir to coat.
- Add the pineapple chunks on top.
- Cover and cook on low for 3 to 4 hours or on high for 1½ to 2 hours, stirring once or twice.
- Serve warm straight from the slow cooker.
Notes
- Serving size: About 6 meatballs
- Serve with toothpicks as an appetizer or over rice for an easy dinner.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Nutrition
Calories: 276kcal | Carbohydrates: 19g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 373mg | Potassium: 323mg | Fiber: 1g | Sugar: 16g | Vitamin A: 69IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg
