Peach Fluff Salad
Peach Fluff Salad is a creamy no-bake dessert salad with peaches, pineapple, marshmallows, coconut, pudding, and Cool Whip.
Servings 10
Calories 119kcal
Ingredients
- 1 can sliced peaches drained and chopped, 29oz/796ml can
- 1 cup crushed pineapple drained
- 1 cup mini marshmallows
- ½ cup sweetened shredded coconut
- 1 box instant vanilla pudding mix 3.4oz/102g box
- 1 cup cold milk
- 1 container Cool Whip thawed, 16oz/1L container
Instructions
- In a large bowl, whisk together pudding mix and milk until slightly thickened.
- Fold in the whipped topping until smooth.
- Stir in peaches, pineapple, marshmallows, and coconut.
- Cover and chill for at least 1 hour before serving.
Notes
- Drain the peaches and pineapple really well so the salad stays thick and fluffy.
- Use instant vanilla pudding mix, not cook-and-serve pudding.
- Make sure the Cool Whip is thawed before folding it into the pudding mixture.
- Fresh peaches can be used instead of canned peaches when they are ripe and in season. Peel and chop them before adding.
- Peach pie filling can be used for a sweeter, more dessert-like version.
- Cheesecake pudding or white chocolate pudding can be used instead of vanilla pudding for a different flavor.
- Homemade Cool Whip can be used in place of store-bought, but it should be thick and stabilized to hold up well.
- The coconut can be left out if you prefer the salad without it.
- Mandarin oranges, fruit cocktail, or chopped strawberries can be added or used in place of some of the peaches.
- Chopped pecans or walnuts can be stirred in right before serving for crunch.
- Chill for at least 1 hour before serving so the flavors can blend and the marshmallows can soften.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.
- Freezing is not recommended because the fruit, whipped topping, and pudding can become watery once thawed.
Nutrition
Calories: 119kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 51mg | Potassium: 158mg | Fiber: 1g | Sugar: 17g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 0.3mg
