Pea Salad
Creamy old-fashioned pea salad made with bacon, cheddar, and a tangy dressing. An easy make-ahead side dish perfect for potlucks and family dinners.
Servings 6
Calories 405kcal
Ingredients
- 4 cups frozen peas thawed and well-drained
- 1 ½ cups cheddar cheese cut into small cubes
- 6 slices cooked bacon crumbled
- ½ cup finely diced red onion
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- ½ tsp salt or to taste
- ¼ tsp black pepper
Instructions
- Place thawed peas in a large mixing bowl. Pat dry with paper towels to remove excess moisture.
- Stir in cheddar cubes, crumbled bacon, and red onion.
- In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over the pea mixture and toss gently until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
- Give it a gentle stir before serving. Season again to taste. Garnish with extra bacon crumbles.
Notes
- Make ahead: Can be made up to 24 hours in advance — just give it a quick stir before serving.
- Cheese swap: Try Colby Jack or pepper jack for a twist.
- Lighter version: Use Greek yogurt instead of sour cream for a tangier, lighter dressing.
- Extra crunch: Add diced celery for more texture.
Nutrition
Calories: 405kcal | Carbohydrates: 18g | Protein: 15g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 55mg | Sodium: 643mg | Potassium: 348mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1158IU | Vitamin C: 40mg | Calcium: 249mg | Iron: 2mg
