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The recipe in a pitcher.
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5 from 1 vote

Passionate Sangria

Refreshing and bold, this Passionate Sangria blends Cabernet Sauvignon, brandy, and tropical fruit juices for a vibrant, citrusy twist. Perfect for parties or a relaxing evening!
Course Beverages
Cuisine American
Keyword sangria
Prep Time 4 hours
Total Time 4 hours
Servings 8
Calories 100kcal
Author Stacie Vaughan

Ingredients

  • 1 bottle Cabernet Sauvignon I used Solaz Tempranillo Cabernet Sauvignon (750 mL)
  • 2 oz brandy I used Duff Gordon brandy
  • 2 oz sweet red vermouth I used Cinzano sweet red vermouth
  • 1 cup pineapple juice
  • 1 cup passion fruit juice
  • orange, lemon, lime slices seeds removed
US Customary - Metric

Instructions

  • Add all ingredients into a pitcher and gently stir.
  • Refrigerate 4-10 hours. Remove from refrigerator, add ice and stir gently before serving.

Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 4mg | Fiber: 1g | Sugar: 9g
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