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–+ servings
The recipe on a wooden spoon.
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4.56 from 99 votes

Party Potatoes

Deliciously creamy and cheesy Party Potatoes are the ultimate crowd-pleasing side dish. Easy to make, customizable, and perfect for any gathering!
Course Side Dishes
Cuisine American
Keyword potatoes, potluck
Prep Time 10 minutes
Cook Time 1 hour 2 minutes
Total Time 1 hour 12 minutes
Servings 8
Calories 272kcal
Author Stacie Vaughan

Ingredients

  • 1 bag frozen diced hash browns 2lb/900g bag, thawed
  • 1 cup yellow onions chopped
  • ¼ cup melted butter
  • 1 cup cheddar cheese shredded
  • 1 can cream of chicken soup 10.5oz/284ml can
  • 2 cups sour cream
  • ½ tsp onion salt
  • ¼ tsp pepper
  • 1 tbsp fresh chives chopped
US Customary - Metric

Instructions

  • Preheat oven to 350°F.
  • Add all the ingredients to a large bowl and stir to combine. Spread in a 9x13 inch baking dish.
  • Bake for 1 hour.
  • Turn the oven to broil on low. Broil for 1 minute or until the top starts to brown. Keep an eye on it because it will burn easily!
  • Remove from oven and serve hot.

Video

Nutrition

Serving: 1g | Calories: 272kcal | Carbohydrates: 11g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 416mg | Fiber: 1g | Sugar: 4g