Olive Dip
Creamy olive dip made with cream cheese, green olives, and simple pantry ingredients. An easy make-ahead appetizer perfect for parties and holidays.
Servings 8
Calories 214kcal
Ingredients
- 1 package cream cheese softened, 8oz/250g package
- ½ cup mayonnaise
- ¾ cup green olives with pimentos finely chopped
- 1 tbsp olive brine from the jar
- ¼ tsp garlic powder
- ¼ tsp black pepper
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add in the mayonnaise and beat with the electric mixer until fully combined and creamy.
- Fold in the chopped olives and olive brine.
- Stir in the garlic powder and black pepper.
- Cover and refrigerate for at least 1 hour to let the flavors come together.
Notes
- Serve chilled with crackers, pretzels, or sliced baguette. It also pairs well with rye crackers or vegetable sticks.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Nutrition
Calories: 214kcal | Carbohydrates: 2g | Protein: 2g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 391mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 0.001mg | Calcium: 36mg | Iron: 0.1mg
