Old-Fashioned Maple Syrup Pie
Easy maple syrup pie made with pure maple syrup has a rich, gooey filling and a flaky crust. A simple fall dessert for Thanksgiving or the holidays.
Servings 8
Calories 388kcal
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup pure maple syrup
- ½ cup brown sugar
- 3 large eggs
- ½ cup heavy whipping cream
- ¼ cup unsalted butter melted
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F. In a large bowl, whisk together maple syrup, brown sugar, eggs, and cream until smooth.
- Slowly whisk in the melted butter.
- Whisk in flour, vanilla, and salt.
- Pour the filling into the prepared pie crust.
- Bake for 45 to 50 minutes, until the center is set but still slightly jiggly.
- Cool completely before slicing so it sets properly. Serve at room temperature or chilled.
Notes
- Use pure maple syrup, not pancake syrup, for the best flavor.
- The center should still have a slight jiggle when the pie comes out of the oven. It will continue to set as it cools.
- Place the pie on a baking sheet while it bakes in case the filling bubbles over.
- Let the pie cool completely before slicing. Chill it first if you want cleaner slices.
- Serve chilled or at room temperature with vanilla ice cream or whipped cream.
- Store covered in the refrigerator for up to 4 days.
Nutrition
Calories: 388kcal | Carbohydrates: 52g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 93mg | Sodium: 123mg | Potassium: 170mg | Fiber: 1g | Sugar: 38g | Vitamin A: 485IU | Vitamin C: 0.1mg | Calcium: 80mg | Iron: 1mg
