No-Bake Peppermint Pie
This dessert recipe will quickly become a holiday favorite! It combines subtle peppermint flavor with marshmallows, whipped cream and a chocolate sandwich cookie crust. Yum!
Servings 8
Calories 425kcal
Equipment
Ingredients
- 25 Oreo cookies
- 5 tbsp unsalted butter melted
- 25 large marshmallows
- ½ cup milk
- 1 tsp vanilla extract
- ⅛ tsp salt
- 6 drops red food coloring
- 6 drop peppermint extract
- 1 cup heavy whipping cream whipped
- peppermint candies
Instructions
For the Crust
- Finely crush cookies. I used a food processor but you may also place cookies in a sealed plastic bag and roll over the bag with a rolling pin until they are crushed. In a small bowl, using a fork, stir together cookie crumbs with melted butter. Press mixture in a 9 inch pie plate forming a crust. Refrigerate for at least 30 minutes.
For the Pie
- In a saucepan, combine marshmallows and milk over low heat.
- Stir and cook until marshmallows are melted and the mixture is smooth. Remove from heat.
- Stir in red food coloring, peppermint extract, vanilla and salt.
- Cool the mixture for 30 minutes, stirring occasionally.
- Fold in whipped cream. Pour the mixture over crust. Refrigerate, covered overnight.
- Serve with extra whipped cream and peppermint candy for garnish.
Nutrition
Serving: 1g | Calories: 425kcal | Carbohydrates: 47g | Protein: 3g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 264mg | Fiber: 1g | Sugar: 29g
