Mexican Tater Tot Casserole
This easy Mexican Tater Tot Casserole is loaded with seasoned beef, melty queso, crispy Tater Tots, and gooey cheddar cheese. A family-friendly dinner ready in no time!
Servings 6
Calories 227kcal
Ingredients
- 1 lb lean ground beef
- 1 sweet onion chopped
- 1 red pepper chopped
- 1 orange pepper chopped
- 1 yellow pepper chopped
- 1 package taco seasoning
- 1 jar queso 394 ml jar
- ¾ of a 1 kg package of frozen Tater Tots
- 1 cup cheddar cheese shredded
Toppings
- black olives
- chopped tomatoes
- sliced green onions
Instructions
- Heat a large skillet over medium heat. Add onions, peppers and ground beef. Cook until beef is no longer pink and onions and peppers are softened, about 7 to 8 minutes. Stir in taco seasoning.
- Preheat oven to 400°F. Grease a large casserole dish with cooking spray. Spread the beef mixture on the bottom evenly. Pour queso on top and spread to cover beef mixture. Cover with Tater Tots. Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes, or until cheese is melted. Add toppings if desired. Serve hot.
Video
Nutrition
Serving: 1bowl | Calories: 227kcal | Carbohydrates: 12g | Protein: 22g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 66mg | Sodium: 658mg | Potassium: 471mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2019IU | Vitamin C: 93mg | Calcium: 157mg | Iron: 3mg