Impossible Taco Pie
Easy Impossible Taco Pie with ground beef, salsa, and cheddar cheese that bakes its own crust for a simple, hearty taco-inspired dinner.
Servings 6
Calories 388kcal
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning about 2 tablespoons
- ½ cup salsa
- 2 cups shredded cheddar cheese divided
- ½ cup chopped sweet onion
- ½ cup Bisquick baking mix
- 1 cup whole milk
- 4 large eggs
- ½ tsp salt
- ¼ tsp black pepper
Garnishes
- shredded iceberg lettuce
- chopped cilantro
- sour cream
- salsa
- chopped tomatoes
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie plate.
- In a skillet over medium heat, cook the ground beef and onions until the beef is browned and cooked through. Drain excess fat.
- Stir in taco seasoning and salsa. Simmer for 2 minutes to blend flavors.
- Spread the beef mixture evenly in the bottom of the pie plate. Sprinkle 1 cup of cheese over the top.
- In a mixing bowl, whisk together Bisquick, milk, eggs, salt, and pepper until smooth.
- Pour the batter evenly over the beef and cheese. Top with the remaining 1 cup of cheese.
- Bake for 35 to 40 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Cool for 5 minutes before slicing. Serve with sour cream, extra salsa, shredded lettuce, cilantro, and chopped tomatoes.
Notes
- Let the pie rest for a few minutes before slicing so it sets properly.
- Drain the beef well to help the crust bake and hold together.
- Use a thicker salsa to avoid excess moisture.
- A 9-inch pie plate works best for even baking.
Nutrition
Calories: 388kcal | Carbohydrates: 15g | Protein: 31g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 199mg | Sodium: 1289mg | Potassium: 481mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1254IU | Vitamin C: 4mg | Calcium: 367mg | Iron: 3mg
