Halloween Popcorn
Make Halloween Popcorn with fluffy clusters, pretzels, gummies, and candy drizzle. Quick party snack with easy swaps, storage tips, and popcorn balls option.
Servings 10
Calories 773kcal
Ingredients
- 8 cups popped popcorn about ⅓ cup kernels
- 2 cups mini pretzels
- 1 cup pumpkin mellowcreme candy
- ¾ cup Halloween gummies
- 1 cup light green candy melts
- 1 cup orange candy melts
- Halloween sprinkles for garnish, optional
- Candy eyeballs for garnish, optional
Instructions
- Place popped popcorn in a large mixing bowl, making sure to remove any unpopped kernels. Add the pretzels, pumpkin mellowcreme candy, and gummies. Gently toss to combine.
- In separate microwave-safe bowls, melt the green and orange candy melts in 20-second intervals, stirring until smooth.
- Spread the popcorn mixture out on a parchment-lined baking sheet. Drizzle the melted candy melts evenly over the mix.
- While the chocolate is still wet, sprinkle with sprinkles and/or candy eyeballs if desired.
- Let the mix sit at room temperature until the chocolate hardens, about 30 minutes. Break into clusters and serve in bowls or festive treat bags.
Notes
- Swap in your favorite Halloween candy like Reese’s Pieces, mini marshmallows, or gummy worms.
- Try caramel popcorn instead of plain for an extra sweet crunch
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 773kcal | Carbohydrates: 151g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 282mg | Potassium: 395mg | Fiber: 17g | Sugar: 36g | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 5mg
