Halloween Cookies
These easy Halloween cookies are a fudgy chocolate treat topped with spooky Halloween sprinkles, making them a fun addition to any party.
Servings 14
Calories 197kcal
Ingredients
- ¾ cup butter softened
- ¾ cup light brown sugar packed
- ¼ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 5 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup Halloween chocolate candies
- ¼ cup Halloween sprinkles
Instructions
- Add the butter to a large mixing bowl and cream with a hand mixer (or stand mixer) for about 1 minute, until softened.
- Add the brown sugar and sugar and cream together with the mixer for 2 to 3 minutes.
- Add the eggs, one at a time, mixing with the mixer in between each addition.
- Add the vanilla extract and mix together.
- In another large mixing bowl, add the flour, cocoa powder, baking powder, baking soda and salt and whisk to combine.
- Add the flour mixture to the butter mixture and stir with a wooden spoon until just mixed.
- Add the chocolate candies and sprinkles and mix until evenly distributed. Be careful to not overmix.
- Cover with plastic wrap and chill in the fridge for 30 minutes.
- Preheat the oven to 375℉. Prepare a cookie sheet with parchment paper.
- Scoop the batter onto the prepare sheet and bake for 10 to 12 minutes for a regular sized cookie or 12 to 14 minute for a large sized cookie.
- Remove the cookies from the oven and add any extra candies to the top if you like.
- Let cool on a baking rack before enjoying.
Notes
This recipe makes 14 to 16 regular sized cookies or 8 to 10 large cookies.
Nutrition
Calories: 197kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 26mg | Sodium: 186mg | Potassium: 84mg | Fiber: 1g | Sugar: 25g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1mg
